CHAOKOH COCONUT CREAM 400ML

CHAOKOH Coconut Cream is a rich and creamy coconut ingredient made from high-quality coconut, designed to add authentic coconut flavour, smooth texture, and richness to a wide variety of dishes and desserts.

With coconut cream making up 99.98% of the product, it is an excellent choice for preparing curries, soups, sauces, desserts, cakes, candies, cookies, ice cream, coconut jam (Kaya), and other recipes where a rich coconut cream is required.

A versatile staple in Thai and Southeast Asian cooking, CHAOKOH Coconut Cream is suitable for both home kitchens and professional restaurants, cafés, bakeries, and food-service operations.

Ingredients: Coconut Cream 99.98%, Antioxidant: Sodium Metabisulfite 0.02%.

Allergen Information: Contains sulfites.

Please refer to the product packaging for the most current ingredient and allergen information.

Store in a cool, dry place away from direct sunlight. Keep the can in a suitable storage environment and follow the storage instructions provided on the product packaging.

Once opened, transfer any unused coconut cream to a clean, airtight container, refrigerate, and use promptly.

• Use in Thai and Southeast Asian curries for a rich and creamy coconut base.
• Add to soups, sauces, and savoury dishes for authentic coconut flavour.
• Use in cakes, cookies, and other baked preparations.
• Add to ice cream and desserts for a smooth coconut taste.
• Use for making coconut jam (Kaya) and other coconut-based spreads.
• Incorporate into candies and sweet preparations where coconut cream is required.
• Ideal for professional kitchens, bakeries, cafés, restaurants, and catering applications.

• Rich and creamy coconut texture.
• Made with 99.98% coconut cream.
• Authentic ingredient for Thai and Southeast Asian cuisine.
• Versatile for both sweet and savoury recipes.
• Perfect for curries, soups, desserts, baking, and sauces.
• Suitable for home cooks and professional food-service kitchens.
• Product of Thailand.